Strawberry Cheesecake Cupcakes

Ingredients Graham Cracker Crust 2 sleeves of graham cracker crumbs (18 whole crackers) 1 stick of butter (8 tbsp) room temp. 2 Tbsp of sugar Cupcakes: 1 1/2 cup all purpose flour 1 tsp baking powder 1/2 tsp salt 12 Tbsp unsalted butter, room temp. 1 cup + 2 Tbsp sugar 1 tsp vanilla extract […]

WEEK #1 Chipotle BBQ Sauce

1 cup Worcestershire sauce 8 Tbsp chili powder 1 Tbsp corn oil 8 tsp prepared mustard 2 tsp salt 2 chipotle chiles 1 Tbsp cornstarch 1 1/3 cups dark corn syrup 1 1/3 cups coffee, Extra Strong 1 cup ketchup 1 cup ciper vinegar Blenderize the above mixture.  Thicken with cornstarch to desired thickness.  This […]

Spruce Ridge Farm Proudly Presents…..

JAMS, JELLIES, SPREAD AND PRESERVES        * Raspberry Jam        * Saskatoonberry Jam        * Raspberry with Jalapeno Spread                                                          * Garlic Jelly        * Paul’s Hot Pickled Jalapenos        * Paul’s Sweet Pickled Jalapenos        * Smokin’ Hot Chipotles (Dried)   GIFT BASKETS AVAILABLE

Homemade Raspberry Vinaigrette Salad Dressing

Ingredients: 2 cups of olive oil 1 cup of Vinegar 2 cloves of Garlic, minced 2 tsps of parsley 1/4 to 1/2 cup of liquid honey salt and pepper to taste 1 to 1 1/2 cups of fresh raspberries Directions: 1. In a large measuring cup or bowl, add all of the ingredients.  For the […]

Cheesecake Stuffed Strawberries!!

Ingredients: 1 lb large strawberries 8 oz cream cheese, softened 3 – 4 tbsp powdered sugar 1 tsp vanilla extract graham cracker crumbs Directions Rinse strawberries and cut around the top of the berry.  Remove the top and clean out with a paring knife.  Prep all berries and set aside. In a mixing bowl, beat […]


Spicy Salsa

1/4 cup chopped onion 3/4 cup sweet green pepper 1/2 cup sweet red pepper 5 cups tomatoes chopped coarsely 1 hot banana 3 hot chili peppers 1 large clove of garlic minced 1 – 5 1/2 can of tomato paste 1/2 cup white vinegar 2 tbsp lime juice 1 1/2 tsp pickling salt 1 tsp […]

SR Farm Red Pepper Jelly

6-8 large red bell peppers (2 cups pulp and juice) 5 1/2 cups of sugar 1 cup of white vinegar 1/2 tsp pickling salt 1/3 cup lemon juice 2 packets liquid certo (gel packs) Bring to boil. Grind pepper fine in a food processor. In a large pot mix pepper, sugar, vinegar and salt. Bring […]


Spruce Ridge Farms Garlic Scape Pesto

Ingredients: 6 garlic scapes, chopped 1/2 cup freshly grated Parmesan cheese 1/2 cup freshly grated Asiago cheese (Italian cheese) Optional 1 Tbsp fresh lemon juice 1/4 cup pine nuts 3/4 cup extra-virgin olive oil salt and pepper to taste Directions: Place the garlic scapes, parm cheese, asiago cheese, lemon juice and the pine nuts in […]