• 6 garlic scapes, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup freshly grated Asiago cheese (Italian cheese) Optional
  • 1 Tbsp fresh lemon juice
  • 1/4 cup pine nuts
  • 3/4 cup extra-virgin olive oil
  • salt and pepper to taste

Directions: Place the garlic scapes, parm cheese, asiago cheese, lemon juice and the pine nuts in the a food processor.  Drizzle olive oil over the mixture.  Blend until the pesto is a bright green colour and smooth in texture.  Season with salt and pepper.  THIS WILL DEFINITELY KEEP THE VAMPIRES AWAY!!!