• 2 cups of olive oil
  • 1 cup of Vinegar
  • 2 cloves of Garlic, minced
  • 2 tsps of parsley
  • 1/4 to 1/2 cup of liquid honey
  • salt and pepper to taste
  • 1 to 1 1/2 cups of fresh raspberries


1. In a large measuring cup or bowl, add all of the ingredients.  For the vinegar, you can use red wine vinegar, white wine vinegar or apple cider vinegar.

2. Using a food processor or blender, mix together

3.  Run the mixed dressing through a sieve.  This will allow you to get rid of all the raspberry seeds.

4.  Poor the dressing into a large bottle or mason jar and store in the refrigerator.

yield:  approx. 4 cups