• 6-8 large red bell peppers (2 cups pulp and juice)
  • 5 1/2 cups of sugar
  • 1 cup of white vinegar
  • 1/2 tsp pickling salt
  • 1/3 cup lemon juice
  • 2 packets liquid certo (gel packs) Bring to boil.
  1. Grind pepper fine in a food processor.
  2. In a large pot mix pepper, sugar, vinegar and salt.
  3. Bring to a boil.
  4. Remove from heat.
  5. Return to heat.
  6. Add lemon juice and certo
  7. Bring to boil.
  8. Stir constantly.
  9. Remove from heat.
  10. Let stand 3 minutes.  Use the timer.
  11. Pour and seal.

*** It is inportant to follow all the steps listed.  You can strain the jelly.  You can also put in a hot red pepper for an extra kick.